Optimize table reservations in your restaurant using a centralized booking system that maximizes occupancy.
Managing table reservations is crucial to ensure efficient service, satisfy customers, and maximize restaurant revenue. Common best practices include:
Configuration is straightforward but requires attention.
First, set restaurant opening hours. For a single shift, use 13-16 and 20-23. With one-hour services, this allows one reservation per table for lunch and dinner.
Next, configure Resources (Menu: Company | Resources). Create one resource per table. Example: if the restaurant has 3 tables for 2, 2 tables for 4, 2 tables for 6, 2 tables for 8, name resources as:
Finally, create Services (Menu: Company | Services). Create one service per number of guests per reservation. Using the previous example:
Assign the relevant resources to each service. E.g., 1-2 person services use tables 1-3, 3-4 person services use tables 4-5. Enable "Automatic Resource Selection" so the system selects available tables automatically.
Softvision Agenda offers multiple views: Day, Week, Month, Resources Day, Resources Week.
For restaurants, use the last two to visually check table availability (Resources).